Thai Kitchen Gluten Free Stir Fry Rice Noodles, 14 Oz

Brand : Thai Kitchen

Manufacturer : McCormick & Company, Inc.

Ingredients : Rice, Water.

Flavor : Rice

Directions : Ready-to-Eat Recipe: In a medium saucepan, bring 8 cups of water to a boil. Remove from heat and immerse noodles in the hot water. Let stand 8 to 10 minutes, stirring occasionally, until noodles are soft and tender. Drain well and immediately toss with your favorite pasta sauce, dressing, Thai curry, or add to your favorite soup just before serving.

Allergen information : gluten_free

• Steamed rice noodles, not fried
• Gluten free, vegan
• Wheat-free and egg-free
• Easy to prepare, great addition to Pad Thai and other stir-fry dishes
• FUN FACT: Rice noodles give your Southeast Asian stir-fry the traditional Thai rice taste and texture you’re craving

With our Thai Kitchen Gluten Free Stir Fry Rice Noodles, you can finally make Thai-inspired dishes right at home! Just toss them with your favorite sauce or stir-fry them with any meat or vegetable for a quick and delicious meal. Easy to cook, our rice noodles will add the traditional Asian stir-fry taste and texture you’ve been craving. Gluten free and vegan, our noodles are steamed, not fried.